Just returned home from a mammoth 24hr haggismaking stunt. It's a thing we do once in a while, crazily boiling, chopping and simmering large amounts of sheep's innards. This time it was a relatively modest amount at 57kg (the most we ever made at one go was 145kg two years ago for the local Highland Games). Some will stay here for the Burns Night (a great event - more later) in a couple of weeks, but most goes to Prague and Brno. Our haggis is renowned throughout this land and has been enjoyed even by Her Excellency in Prague.
Sunday 13 January 2008
SHTS (Satelite Haggis Tracking System)
Just returned home from a mammoth 24hr haggismaking stunt. It's a thing we do once in a while, crazily boiling, chopping and simmering large amounts of sheep's innards. This time it was a relatively modest amount at 57kg (the most we ever made at one go was 145kg two years ago for the local Highland Games). Some will stay here for the Burns Night (a great event - more later) in a couple of weeks, but most goes to Prague and Brno. Our haggis is renowned throughout this land and has been enjoyed even by Her Excellency in Prague.
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